1. Advances in preservation and processing technologies of fruits and vegetables
پدیدآورنده : editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fruit,Processing ، Fruit,، Vegetables
رده :
TX
612
.
F7
A48
2011
2. Canning and Preservation of Fruits and Vegetables
پدیدآورنده : Bhatia, S.C., S.C. Bhatia
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit - Preservation,، Vegetables - Preservation
رده :
SH
336
/C3B4
3. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S. C.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Canning and proserving , Fruit - Preservation , Vegetables - Preservation
رده :
TP
371
.
2
.
B43
4. Canning and preserving for beginners :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
رده :
TX603
.
C366
2013
5. Canning for a new generation :
پدیدآورنده : Liana Krissoff ; photographs by Rinne Allen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving,Fruit-- Preservation,Vegetables-- Preservation
رده :
TX601
.
K82
2010
6. Fermented fruits and vegetables: a global perspective
پدیدآورنده : Battcock, Mike
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
1998
7. Fermented fruits and vegetables : a global perspective
پدیدآورنده : Battcock, Mike.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Fermented foods,، Fruit - Preservation,، Vegetables - Preservation
رده :
TP
371
.
44
.
B38
1998
8. Fermented fruits and vegetables: a global perspective
پدیدآورنده : Battcock, Mike
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
2001
9. Fermented fruits and vegetables :a global perspective
پدیدآورنده : Battcock, Mike.
کتابخانه: (Semnan)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
1998
10. Fresh-cut fruits and vegetables :
پدیدآورنده : edited by Olusola Lamikanra.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Analysis.,Fruit-- Preservation.,Vegetables-- Analysis.,Vegetables-- Preservation.,Fruits-- Analyse.,Fruits-- Conservation.,Légumes-- Analyse.,Légumes-- Conservation.,Análise de alimentos.,Aufsatzsammlung,Conservação de alimentos.,Convenience Food,Fertigprodukt,Frischgemüse,Frischobst,Fruit-- Analysis.,Fruit-- Preservation.,Frutas.,Legumes.,Tecnologia de alimentos.,Vegetables-- Analysis.,Vegetables-- Preservation.
رده :
TX612
.
F7
F74
2002
11. Fresh-cut fruits and vegetables
پدیدآورنده : / edited by Olusola Lamikanra
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation
رده :
TX612
.
F7
,
F74
2002
12. Fresh-cut fruits and vegetables :science, technology, and market
پدیدآورنده : Olusola Lamikanra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Fruit,Preservation ، Fruit,Analysis ، Vegetables,Preservation ، Vegetables
رده :
TX
612
.
F7
F74
2002
13. Fresh- cut fruits and vegetables: science, technology and market
پدیدآورنده : Edited by Olusola Lamikanra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation
رده :
TX
،
612
،.
F7
,
F74
،
2002
14. Fresh-cut fruits and vegetables: science, technology, and market
پدیدآورنده : edited by Olusola Lamikanra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Fruit,Preservation ، Fruit,Analysis ، Vegetables,Preservation ، Vegetables
رده :
TX
612
.
F7
F74
2002
15. Fruit and Vegetable presevation principles and practices
پدیدآورنده : Srivastava
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit-Preservation,Vegetables-Preservation
رده :
TX
612
.
F72
,.
S68
16. Fruit and vegetable preservation
پدیدآورنده : Bhutani, R. C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- Congresses ، Fruit,Preservation -- Congresses ، Vegetables,Preservation -- India ، Food
رده :
TP
371
.
2
.
B48
2010
17. Fruit and vegetable preservation /
پدیدآورنده : N.P. Singh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.,COOKING-- General.,Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.
رده :
TX612
.
F7
S56
2007eb
18. Fruit and vegetable preservation: principles and practices
پدیدآورنده : Srivastava, R.P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
رده :
TP
371
.
2
.
S75
2002
19. Fruit and vegetable preservation, principles, and practices
پدیدآورنده : Sanjeer Kumar
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Fruit- Preservation,Vegetables- Preservation
رده :
SB
،
354
,.
47
،
K8
،
1994
20. Fruit and vegetable preservaton : principles and practices
پدیدآورنده : Srivastava, R. P.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Fruit - Preservation,، Vegetables - Preservation
رده :
SB
447
.
S75
2002
